Menu - We cater for meat lovers, vegetarians, vegans and gluten-free diets
Our menu evolves with regular specials and includes something for everyone – from all day breakfast baps to hearty lunches, coffee and cake to cream teas.
You’ll find gluten-free, vegetarian and vegan options on the menu.
You can eat in or takeaway.
Our delicious homemade chilli is a favourite with many, while the Lyme Bay Butchers awarding winning sausages and mash are a big hit and we are renowned for serving Pieminister pies which taste divine. Filled with ethically sourced ingredients, The Moo (British beef steak and craft ale), Free Ranger (free-range British chicken and ham with thyme) and Heidi (Somerset goats cheese, sweet potato, spinach and red onion) are typically on our menu.
The pies are piled high with delicious mash and you can have them with mushy peas, gravy, crispy shallots and grated cheddar cheese.
Every pie in Pieminister’s classic range is a Great Taste Award winner including a growing number of plant-based or vegan recipes, which are registered with the Vegan Society and carry the trusted Vegan trademark.
We offer Pieminister gluten-free pies which are certified as gluten-free by Coeliac UK. They triumphed in the Great Taste and British Pie Awards, with judges remarking that Pieminister’s GF pastry was the best they’d ever tasted.
We also offer a great range of cakes, pastries and doughnuts plus fabulous coffee, tea and refreshing cold drinks.
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